Jazz on the Green, Sunday Sept. 1st 5-8pm! Reserved seating includes Dinner: Roasted Whole Filet Mignon with Shitake Cream or Wild Alaskan King Salmon with Shrimp Dill), your choice of Cougar AuGratin Potatoes or Wild Rice Pilaf, Parmesan Crusted Zucchini, and Chocolate Torte, all dinner entrees served with our Country Caesar Salad and Fresh Baked LaBrea French Bread, two drink tickets, jazz festival ticket and reserved seats on our deck right in front of the bands.
Tickets are only sold in sets of 4. $50 per person.
or Priority Bar seats up on the DECK.…$20 per person
Saturday August 31st Cornhole tournment, fundraiser for AWESOMe.